Connect with us

Share Food Singapore

Share Food Singapore

Happy Valentine’s Day!

Desserts

Happy Valentine’s Day!

Happy Valentine’s Day!

Looking for a present for your significant other? Why not try making your own Non baked Berries Jelly Cheesecake! It’s really simple to make and if you start right now, you’ll probably still make it for your dinner date! This week’s recipe is shared by the lovely Cecilia Koh who has never failed to share some of her most delicious home bakes.

Make it loud and make it fun – most importantly, make it yours. This is a gift that is truly from the heart and there’s nothing more romantic than this!

Try it out with the full recipe below or you can also buy it directly from Cecilia Koh on Share Food’s free mobile app


Preparation Time:  5 hours | Bake Time: Nil| Total Time: 5 hours

No. of servings: 1 Whole Cake

  • 1 box of strawberries, halved (1盒草莓,切半)
  • 1 box of blue berries (1盒蓝莓)
  • 200g digestive biscuits,14 pcs (200克消化饼干,14片)
  • 100g unsalted butter, melted over fire(100克无盐奶油,融化)
  • 500g Cream cheese (500克奶油乳酪)
  • 100g Sugar (100克糖)
  • 1 tsp Vanilla essence (1茶匙香草精华)
  • 18g Gelatine powder (18克明胶粉)
  • 1 cup hot water (1杯热水)
  • 90g Strawberry Jelly Crystals (90g草莓果冻粉)
  • 150ml boiling hot water (150ml热水)
  • 150ml cold water (150ml冷水)

 

Baking Directions

Step 1: Prepare the biscuit base & set it in the container 准备饼干层)

Place the biscuits a Ziploc bag, use a rolling pin/wine glass to crumble them. Pour it into a mixing bowl.

Melt the butter over small flame. Pour it into the mixing bowl and mix it thoroughly with the biscuits crumbs. It should look like wet sand.  Pour it into a cake mould, compress with a spatula. Set aside.

将饼干放入保鲜袋里,使用擀面杖/酒瓶将饼干压碎。倒入碗中。将熔化的奶油倒入碗里,并与饼干碎均匀的混合。它看起来像湿沙。倒入蛋糕模里,用铲子压平。搁置。

Step 2: Prepare cream cheese, decorate and chill 准备奶油乳酪,装饰和冷却)

Mix cream cheese, sugar and vanilla essence together until it becomes a smooth texture.

In a separate bowl, sprinkle the gelatine powder over the hot water and mix well. Pour it into the cream cheese mixture, mix well.

Pour the mixture into the cake mould with biscuit base. Let it set in the chiller for 30 mins. Take it out and decorate with strawberry and blue berries. Let it set for another 3 hrs.

把奶油乳酪,糖和香草精华倒入混合器里,搅拌均匀。在一个碗中,将明胶粉撒在热水上并混合均匀,直到融化。倒入奶油乳酪里,均匀混和。接着,把乳酪倒入蛋糕模里,放入冰箱。30分钟后,用草莓和蓝莓做装饰。再放入冰箱,设置3个小时。

Step 3: Prepare the Jelly, pour over the cheese cake and ready to serve (准备果冻,倒在奶酪蛋糕上。隔天享用!)

3 hours later, prepare the jelly. In a bowl with 150ml water, pour in Jelly powder. Once it has dissolved, add in cold water. Use a large spoon and gently pour over the cheese layer and set it in the fridge overnight. Release from the mould and ready to serve.

3个小时后,把150毫升的热水倒入碗里,倒入果冻粉。一旦溶解,加入150毫升的冷水。使用大汤匙,轻轻地的把果冻倒在乳酪上,并将它放入冰箱里隔夜。第二天,即可享用!


Recipe adapted from Cecilia Koh

Buy it from her on Share Food mobile app!
  

You can also find us on

     

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

*

More in Desserts

To Top