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ABC Soup with Radish Noodle

Asian

ABC Soup with Radish Noodle

ABC Soup is undeniably the all-time-favorite to many families! The reason is simple, as its name suggest, it is as simple as A-B-C to cook and delicious to drink. We also found that ABC also refers to the nutrition content of this recipe, such that Vitamin A (from the Carrots), Vitamin B ( from the Potatoes) and Vitamin C (from the Tomatoes).

This week, our home cook, Lily Wong gave a twist to this recipe. Not only did she add in Corn and Chicken drumstick to sweeten the soup, she have added in spiralized Radish noodle to make it a comforting carb-free meal!

Radish is high in vitamin C, dietary fiber, antioxidant and more. Check out the health benefits below!

Source: TheHealthSite.com
Most children are picky over their food, but fret not! This tasty and sweet dish will certainly interest their tastebuds! Trust us, your child will love it! 🙂


Preparation Time:  15 hrs | Cook Time: 1 hr 15 mins | Total Time:  1hr 30 mins

No. of servings: 2 – 3

Ingredients

  • 1 big radish
  • 1 pcs sweet corn, chop into 4 parts
  • 2 tomato, cut into wedges
  • 1 carrot, cut in 5cm long
  • 1 large onion, cut into wedges
  • 1 potato, cut into cubes
  • 2x chicken drumstick, blanch
  • 3 sticks celery, cut into 5 cm long (optional)

Cooking Directions

Step 1: Cook the sweet corn and celery soup base

  • Add sweet corn and celery into the pot, cook for 15 mins.

Step 2: Add in the rest of the ingredients to cook the soup

  • Remove the celery from the pot.
  • Add in the rest of the ingredients, except for tomato. Simmer for 50 mins.

Step 3: Complete the soup

  • Add in tomato and simmer for 10 mins.

Step 4: Spiralized the Radish

  • Place the radish in the spiralizer and shred it into noodle form. Place it in the colander, place a bowl at the bottom and let it dehydrate in the refrigerator till the soup is ready. Rinse before using.

Step 5: Ready to serve

  • Portion the radish noodle in the serving bowl, pour in the hot soup over with ingredients.

Recipe adapted from Lily Wong @ Bishan

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